Machining Video Clip Library

The Machining Video Clip Library contains 30 video clips that provide dynamic visual instruction of basic machining practices. Scripted by an expert machinist, shot in an actual manufacturing facility and loaded with practical hands-on demonstrations, these live-action videos help provide students with the essential knowledge and skills required for entry-level employment in today's manufacturing industry. High-quality video footage and crisp narrations enable visual learners and struggling readers to clearly understand the content. Although these videos are directly correlated to the Machining Fundamentals textbook, their single-concept, concise format makes them an ideal complement to the instruction in any machining program.

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VIDEOS

Products	Pages	ISBN	Retail Price	Order Quantity
Video Clip Library CD, Indv. License 978-1-63563-067-1		978-1-63563-067-1	$200.00*
The Machining Video Clip Library contains 30 video clips that provide dynamic visual instruction of basic machining practices. Scripted by an expert machinist, shot in an actual manufacturing facility and loaded with practical hands-on demonstrations, these live-action videos help provide students with the essential knowledge and skills required for entry-level employment in today's manufacturing industry. High-quality video footage and crisp narrations enable visual learners and struggling readers to clearly understand the content. Although these videos are directly correlated to the Machining Fundamentals textbook, their single-concept, concise format makes them an ideal complement to the instruction in any machining program. System Requirements Windows®: Intel® Pentium® dual-core processor 2GHz or equivalent, Windows® 8.1/10, 2GB RAM. Current browsers work best (Google Chrome™ browser recommended; free download), allow active content, Windows Media Player 12 (free download), and Adobe® Reader® (free download). Internet connection required to access web links and free downloads. Macintosh®: Intel® processor 2GHz or equivalent, Mac OS® X v10.6 or higher, 2GB RAM. Current browsers work best (Google Chrome™ browser recommended; free download)QuickTime Player (free download), and Adobe® Reader® (free download). Internet connection required to access web links and free downloads.
*Qualified schools may be eligible for a 25% discount.

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Table of Contents

1. Careers in Machining Technology (2:27)
2. Shop Safety (2:22)
3. Understanding Drawings (3:01)
4. Measurements (3:20)
5. Hand Tools (3:35)
6. Fasteners (1:57)
7. Jigs and Fixtures (2:00)
8. Cutting Fluids (2:37)
9. Sawing and Cutoff Machine (3:20)
10. Drills and Drilling Machines (2:45)
11. The Lathe (4:04)
12. Lathe Cutting Tool Selection (2:32)
13. Lathe Operations (3:49)
14. Cutting Tapers and Screw Threads on the Lathe (4:58)
15. The Milling Machine (2:48)
16. Cutting Tool Selection for Milling (2:09)
17. Milling Machine Operations (1:57)
18. Precision Grinding (3:15)
19. Introduction to CNC Machining (2:08)
20. CNC Programming Basics (2:36)
21. CNC Milling (3:02)
22. CNC Turning (3:27)
23. Automated Manufacturing (2:11)
24. Quality Control (2:05)
25. Geometric Dimensioning and Tolerancing (3:03)
26. Metal Characteristics (2:11)
27. Heat Treatment of Metals (1:52)
28. Metal Finishing (2:32)
29. Electromachining Processes (2:31)
30. Nontraditional Machining Techniques (3:03)

Look Inside

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Video Clip Library CD, Indv. License

Lathe Operations (Sample Video 3:49)

Introduction to CNC Machining (Sample Video 2:08)

About the Author(s)

Goodheart-Willcox Publisher - For nearly 100 years, Goodheart-Willcox has focused exclusively on providing quality instructional resources for Career and Technical Education. G-W textbooks, available in print and digital formats, provide the most relevant content at an exceptional value to prepare students for successful careers. As always, our products are backed by personal service and time-saving Instructor Resources to meet your needs. G-W is the premier textbook publisher for Technical, Trades, and Technology; Family & Consumer Sciences; Business, Marketing & Career Education; Health Sciences; Agricultural Education; and Health Education.