Georgia 2017 Science Adoption

Introduction to Anatomy and Physiology

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  Website: www.g-wonlinetextbooks.com
  Username: apgeorgia
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Introduction to Anatomy and Physiology covers all body systems using a student-friendly writing style that makes complex subjects easier to understand. Chapter information is divided into lessons, providing content in a more manageable format for the student. An abundance of study aids, such as learning objectives, lesson summaries, vocabulary-building exercises, hands-on activities, real-world applications, and extensive assessment opportunities increase students' ability to succeed in this challenging course.

• Detailed medical art brings the subject matter to life.
• Prominent vocabulary features help students master challenging medical terminology.
• Teacher-developed activities and assessments provide effective learning opportunities.

Principles of Food Science, 4th Edition

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  Username: foodscigeorgia
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Principles of Food Science demonstrates how the laws of science are at work in producing, processing, preparing, preserving, and metabolizing food. Students learn how cooking, health, and storage tips connect science basics to daily food encounters. The text covers the basic laws of chemistry, microbiology, and physics as they are applied to food components and complex food systems. Students learn scientific facts and principles that can be applied to a future food science career and as to more-creative, nutritious home cooking. The requirements and opportunities for obtaining a food science career are explored as well as the impact of this career path on local, national, and global economies.

• Numerous lab experiments help students apply basic math and technical writing skills to real-world food problems.
• The value of different types of evaluations—scientific vs. sensory—are examined, with applications to school lab experiments and commercial food product development.
• Lessons emphasize the importance of lab safety, teamwork, attention to detail, and high ethical standards.